Culinair

Concentration, discussion, and thinking requires a lot of energy. Our chef and his team work hard all day to present you with the most delicious food and drinks. For example, we also offer an extensive lunch buffet that consists of homemade soup, several warm lunch additions, fresh bread rolls and (sweet) toppings.

We are also ideally suited for dining. For groups of 30 people we will present you with a carefully selected menu with 4 starters, 4 main dishes, and 3 desserts. Naturally, everything is meticulously prepared and we will always take your personal needs into account.

For groups between 30 and 50 people we serve a starter, main dish (choice of fish, meat or vegetarian) and a dessert. We will put together the menu in consultation with you.

 

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